Sourdough bread

Culture 7
Flour starter PRIBRD01
Flour dough Flour mixture 1
Formula 5-50-50-100-58-1-500
Procedure 3
Fermentation 2.5 hours at 30 C
Proofing 2 hours at 30 C
Remarks A sourdough with a liquid starter (hydration 100%). The starter constitutes 50% of the final dough.

Photos

Fermenting on the counter