| Day | Description
|
|---|
| 1
| 50 gram wholewheat flour and about 50 gram of (bottled) water
are mixed.
The thick paste is put in an airtight container and closed.
|
|
| Photos
1,
2.
|
|
| 2
| The sourdough culture has expanded substantially.
Relatively large bubbles are visible.
|
|
| Photos
1,
2,
3,
4.
|
|
|
| 25 gram of the sourdough culture is mixed with 50 gram
bottled) water and 100 gram of bread flour.
The cup is covered with cling film.
After about 6 hours the culture is more than doubled in volume and
does not expand further.
|
|
| Photo
5.
|
|
|
| 25 gram of the sourdough culture is mixed with 50 gram
bottled) water and 100 gram of bread flour.
The cup is covered with cling film.
|
|
| 3
| After about 6 hours the culture has increased in volume and
does not expand further.
|
|
| Photo
1.
|
|
|
| 25 gram of the sourdough culture is mixed with 50 gram
bottled) water and 100 gram of bread flour.
The cup is covered with cling film.
After about 8 hours the culture shows no sign of life.
|
|
| Photo
2.
|
