Geckos are great bread lovers
| Culture | 7 |
| Flour starter | PRIBRD001 |
| Flour dough | Flour mixture 1 |
| Formula | 2-35-50-50-60-1-500 |
| Procedure | - |
| Fermentation | 3.5 hours at 30 C |
| Proofing | 2 hours at 30 C |
| Remarks | The "Dough" ingredients were mixed and kept at room temperature for about 10 hours. |