Bread

Sourdough bread

Culture	7
Flour starter	PRIBRD001
Flour dough	Flour mixture 2
Formula	5-35-50-50-63-1-500
Procedure	-
Fermentation	2.5 hours at 30 C (4 times folding at half hour instances)
Proofing	6 hours in the fridge and 3.0 hours at 30 C
Remarks