| Title | Artisan Baking |
| Author(s) | Maggie Glezer |
| ISBN | 1-57965-291-3 |
| Title | Artisan Bread |
| Author(s) | Gregoire Michaud |
| ISBN | 978-962-14-3680-1 |
| Title | Boerenbrood (Original Title: Country Bread) |
| Author(s) | Linda Collister & Anthony Blake |
| ISBN | 90 230 1062 0 |
| Title | Bread |
| Author(s) | Beth Hensperger |
| ISBN | 0-7432-2837-5 |
| Title | Bread |
| Author(s) | Christine Ingram and Jennie Shapter |
| ISBN | |
| Note | Previously published as "The World Encyclopedia of Bread and Bread Making" |
| Title | Bread |
| Author(s) | Eric Treuille & Ursula Ferrigno |
| ISBN | 0 7513 0607 X (hardback) |
| ISBN | 0 7513 2584 8 (paperback) |
| Title | Bread - from ciabatta to rye |
| Author(s) | Linda Collister |
| ISBN | 1 84172 985 X |
| Title | Celebration Breads |
| Author(s) | Betsy Oppenneer |
| ISBN | 0-7432-2483-3 |
| Title | Classic Sourdoughs - A home baker's handbook |
| Author(s) | Ed Wood |
| ISBN-10 | 1-58008-344-7 |
| ISBN-13 | 978-1-58008-344-7 |
| Title | Flatbreads & Flavors - A Baker's Atlas |
| Author(s) | Jeffrey Alford and Naomi Duguid |
| ISBN | 0-688-11411-3 |
| Title | Focaccia |
| Author(s) | Carol Field |
| ISBN | 0-8118-4065-4 |
| Title | Flour power |
| Author(s) | Marleeta F. Basey |
| ISBN | 0-9705401-1-6 |
| Title | Local Breads |
| Author(s) | Daniel Leader |
| ISBN-10 | 0-393-05055-6 (hardcover) |
| ISBN-13 | 978-0-393-05055-4 (hardcover) |
| Title | Making bread at home |
| Author(s) | Tom Jaine |
| ISBN | 0 297 84391 5 |
| Title | New complete book of breads |
| Author(s) | Bernard Clayton |
| ISBN-13 | 978-0-7432-3472-6 |
| ISBN-10 | 0-7432-3472-6 |
| ISBN-13 | 978-0-7432-8709-8 (paperback) |
| ISBN-10 | 0-7432-8709-6 (paperback) |
| Title | Professional Baking - Fourth Edition |
| Author(s) | Wayne Gisslen |
| ISBN | 0-71-6427-9 (College) |
| ISBN | 0-471-46426-0 |
| Title | The bread bible |
| Author(s) | Rose Levy Beranbaum |
| ISBN | 0-393-05794-1 |
| Title | The Bread Baker's Apprentice |
| Author(s) | Peter Reinhart |
| ISBN-10 | 1-58008-268-8 |
| ISBN-13 | 978-15008-268-6 |
| Title | The Italian Baker |
| Author(s) | Carol Field |
| ISBN | 0-06-181266-8 |
| Title | 365 Brood Recepten (365 Bread Recipes - The Big Book of Bread) |
| Author(s) | Anne Sheasby |
| ISBN | 90 5920 302 X (Dutch version of The Big Book of Bread) |
| Title | Tienmaal brood - rondom het IJselmeer (in Dutch) |
| Author(s) | Compiled by the commission for historic research
in breadbakery (samengesteld door de Commissie van Geschiedkundig onderzoek betreffende de Broodbakkerij) |
| ISBN | - |
| Title | Whole grain breads |
| Author(s) | Peter Reinhart |
| ISBN-10 | 1-58008-759-0 (hardcover) |
| ISBN-13 | 978-1-58008-759-9 (hardcover) |
| Title | World Breads |
| Author(s) | Paul Gayler |
| ISBN-10 | 1 903221 61 7 |
| ISBN-13 | 978 1 903221 61 7 |