2010
16-FEB-2010	Bread	2-35-50-50-63-1-500 Sourdough
14-FEB-2010	Bread	Sourdough
2009
11-NOV-2009	Starter	Reviving a starter
25-MAR-2009	Experiment	Adding salt after fermentation
21-MAR-2009	Experiment	Propagating a sourdough culture at 22 degrees Celcius
27-JAN-2009	Bread	0.1-35-50-50-65-1-500 ciabatta
25-JAN-2009	Bread	2-35-50-50-63-1-500 Boule
21-JAN-2009	Experiment	Propagating a sourdough culture without a fridge in the tropics
19-JAN-2009	Experiment	Starting a sourdough culture on Gold Medal wholewheat flour
18-JAN-2009	Bread	5-50-50-100-58-1-500 Boule
17-JAN-2009	Bread	5-50-50-100-56-1-500 Boule
10-JAN-2009	Culture	Starting a sourdough culture on wholemeal
06-JAN-2009	Culture	Starting a sourdough culture on rye
2008
27-JAN-2008	Bread	5-35-50-50-60-1-500 Boule
28-JAN-2008	Bread	Boule mishap
27-JAN-2008	Bread	Wholewheat Boule